White Miso - 500g
Japanese white miso is a sweeter, less salty type of soybean paste that has been fermented over a shorter period for a lighter flavour.
Excellent for a light miso soup this miso paste can also be used to marinate meat, fish and vegetables, enhance salad dressings and can be added to any soup where a slightly sweetened umami flavour is called for. Pair with our Kombu or Concentrated Dashi for an excellent quality miso soup.
White miso is also used in sweet dishes to bring a slightly salty tang and increase the depth of flavour. Pairs particularly well with caramel, toffee, chocolate and cream desserts.
Tsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.
Available in 500g
Store in a cool, dark place. Refrigerate once open.
- But..... What is miso? How is miso made?  Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso?  We explain it all in Part 2
- How to make miso soup?  See our simple guide
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White Miso - 500g
Japanese white miso is a sweeter, less salty type of soybean paste that has been fermented over a shorter period for a lighter flavour.
Excellent for a light miso soup this miso paste can also be used to marinate meat, fish and vegetables, enhance salad dressings and can be added to any soup where a slightly sweetened umami flavour is called for. Pair with our Kombu or Concentrated Dashi for an excellent quality miso soup.
White miso is also used in sweet dishes to bring a slightly salty tang and increase the depth of flavour. Pairs particularly well with caramel, toffee, chocolate and cream desserts.
Tsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.
Available in 500g
Store in a cool, dark place. Refrigerate once open.
- But..... What is miso? How is miso made?  Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso?  We explain it all in Part 2
- How to make miso soup?  See our simple guide
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Description
Japanese white miso is a sweeter, less salty type of soybean paste that has been fermented over a shorter period for a lighter flavour.
Excellent for a light miso soup this miso paste can also be used to marinate meat, fish and vegetables, enhance salad dressings and can be added to any soup where a slightly sweetened umami flavour is called for. Pair with our Kombu or Concentrated Dashi for an excellent quality miso soup.
White miso is also used in sweet dishes to bring a slightly salty tang and increase the depth of flavour. Pairs particularly well with caramel, toffee, chocolate and cream desserts.
Tsurumiso are located on the banks of the Yanagawa River in Fukuoka prefecture, the company has over 140 years of experience and knowledge handed down over generations. Their goal is to create exceptional miso but also “a taste that you won't get tired of”. Ingredients are carefully selected and all sourced from Japan, including all natural salt, no additives are used.
Available in 500g
Store in a cool, dark place. Refrigerate once open.
- But..... What is miso? How is miso made?  Learn all about it in Part 1 of our blog all about miso
- And... What are the different types of miso?  We explain it all in Part 2
- How to make miso soup?  See our simple guide
