Namashibori Yuzu Ponzu
Traditional ponzu sauce packed with the famously aromatic, tart and complex flavour of fresh yuzu juice. Authentic and high quality ingredients including kombu seaweed, hon mirin, plum and soy sauce provide the distinctive umami flavour. Mirin balances the tart yuzu juice with their natural sweetness.
Available in 300ml and 700ml.
About Marusho
A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.
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Namashibori Yuzu Ponzu
Traditional ponzu sauce packed with the famously aromatic, tart and complex flavour of fresh yuzu juice. Authentic and high quality ingredients including kombu seaweed, hon mirin, plum and soy sauce provide the distinctive umami flavour. Mirin balances the tart yuzu juice with their natural sweetness.
Available in 300ml and 700ml.
About Marusho
A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.
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Description
Traditional ponzu sauce packed with the famously aromatic, tart and complex flavour of fresh yuzu juice. Authentic and high quality ingredients including kombu seaweed, hon mirin, plum and soy sauce provide the distinctive umami flavour. Mirin balances the tart yuzu juice with their natural sweetness.
Available in 300ml and 700ml.
About Marusho
A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879. Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.
