Atsukezuri Katsuobushi, Bonito Slices - 1kg
Thick slices of dried, fermented and smoked Skipjack tuna (Katsuwonus pelamis) for creating dashi stock as a base for any dish that requires an umami rich, smoked fish flavour. Ā
Commonly used to create a base for miso soup and noodles dishes like Udon, Soba and Ramen, Atsukezuri can also be chopped and added to fish and pasta dishes.Ā Ā Laden with amino acids Atsukezuri was the travelling snack of Samurai warriors who ate it like biltong, or jerky, enjoying its satisfyingly chewy texture.
Available in 1kg
Store in a cool,Ā dark place.Ā
Atsukezuri Katsuobushi, Bonito Slices - 1kg
Thick slices of dried, fermented and smoked Skipjack tuna (Katsuwonus pelamis) for creating dashi stock as a base for any dish that requires an umami rich, smoked fish flavour. Ā
Commonly used to create a base for miso soup and noodles dishes like Udon, Soba and Ramen, Atsukezuri can also be chopped and added to fish and pasta dishes.Ā Ā Laden with amino acids Atsukezuri was the travelling snack of Samurai warriors who ate it like biltong, or jerky, enjoying its satisfyingly chewy texture.
Available in 1kg
Store in a cool,Ā dark place.Ā
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Description
Thick slices of dried, fermented and smoked Skipjack tuna (Katsuwonus pelamis) for creating dashi stock as a base for any dish that requires an umami rich, smoked fish flavour. Ā
Commonly used to create a base for miso soup and noodles dishes like Udon, Soba and Ramen, Atsukezuri can also be chopped and added to fish and pasta dishes.Ā Ā Laden with amino acids Atsukezuri was the travelling snack of Samurai warriors who ate it like biltong, or jerky, enjoying its satisfyingly chewy texture.
Available in 1kg
Store in a cool,Ā dark place.Ā
