Double Fermented Rustic Miso
Twice fermented, premium quality miso for soup, marinades and sauces.
Made by master craftsmen of the Kantoya company, based in Kyoto, using traditional techniques since 1847.Ā
The unique double fermentation process deliversĀ a light flavour with a deep soy fragranceĀ of traditional character thatĀ ensuresĀ this miso paste is considered amongst the best in Japan.
Available in 100g & 500g
Keep away from direct sunlight and high temperatures.Ā
See our easy How to Make Miso Soup Guide for step by step instructions.
Original: $3.95
-70%$3.95
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Double Fermented Rustic Miso
Twice fermented, premium quality miso for soup, marinades and sauces.
Made by master craftsmen of the Kantoya company, based in Kyoto, using traditional techniques since 1847.Ā
The unique double fermentation process deliversĀ a light flavour with a deep soy fragranceĀ of traditional character thatĀ ensuresĀ this miso paste is considered amongst the best in Japan.
Available in 100g & 500g
Keep away from direct sunlight and high temperatures.Ā
See our easy How to Make Miso Soup Guide for step by step instructions.
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Description
Twice fermented, premium quality miso for soup, marinades and sauces.
Made by master craftsmen of the Kantoya company, based in Kyoto, using traditional techniques since 1847.Ā
The unique double fermentation process deliversĀ a light flavour with a deep soy fragranceĀ of traditional character thatĀ ensuresĀ this miso paste is considered amongst the best in Japan.
Available in 100g & 500g
Keep away from direct sunlight and high temperatures.Ā
See our easy How to Make Miso Soup Guide for step by step instructions.
